An appellation is a geographical area recognized for a distinctive combination of soil, climate, and identifiable regional wine character. The word appellation comes from the French Appellation d'Origine Controlee laws, which are laws meant to ensure quality within specific regions of France. These same principles have been used to create American Viticultural Areas (AVA) in the United States.

Appellations

Bennett Valley Appellation (AVA)

650 vineyard acres

4 wineries

Earned AVA status in 2003

Merlot shines in Bennett Valley like nowhere else, with volcanic-laced, clayey soils and a moderately cool climate that results in extended hang time ideal for the varietal. The long growing season helps maximize flavors and increase concentration, while the cooler temperatures preserve the grape’s natural acidity.  More info