An appellation is a geographical area recognized for a distinctive combination of soil, climate, and identifiable regional wine character. The word appellation comes from the French Appellation d'Origine Controlee laws, which are laws meant to ensure quality within specific regions of France. These same principles have been used to create American Viticultural Areas (AVA) in the United States.

Appellations

Spring Mountain Appellation (AVA)

Spring Mountain Climate: Similar to Mt. Veeder AVA, with cool weather prevailing and smaller diurnal changes. Fairly cool nights and higher elevations help maintain good acidity.

Elevation: 600 to 2200 ft (184 to 675m).

Rainfall: 40 to 50 inches (125cm) annually.

Soils: Primarily sedimentary; weathered sandstone/shale, loamy and friable in texture. Drainage is high, fertility low.

Principal varieties & characteristics in the Spring Mountain Appellation: Cabernet Sauvignon, Merlot, Zinfandel: Powerful, firm, blackberry-currant flavors and often richly tannic, with excellent acidity for aging. Chardonnay, Viognier: Sinewy, firm and not as fruity as those of the valley floor, revealing more citrus and stone fruit flavors.  More Info